Sesame Seeds are well known throughout North America for their great flavor and aesthetically pleasing topping to many of our favorite breads.
The tiny seeds grow in a pod found on the flowering plantĀ Sesamum indicum and are full of healthy nutrients like protein, iron, zinc, magnesium, copper, calcium, vitamin E, manganese and fiber.
TheĀ largest producers of sesame areĀ Tanzania,Ā Myanmar, India, andĀ Sudan, so it is also a popular and essential ingredient in many Middle Eastern cuisines. Sesame seeds can be made into tahini paste, which is used in various ways, including baba ganoush, hummus and the Middle Eastern halvah confection.
In addition to their tastiness, sesame seeds open the door toĀ a variety of health benefits.
GreatĀ Source of HealthyĀ Vegan Protein
For every ounce, sesame seeds have 4.7 grams of protein, which is great news for vegetarians and vegans that want to eatĀ plant based high protein food.Ā Many vegan dishes include sesame tahini for this reason.Ā Sesame tahini paste is easier to digest than whole sesame seeds.
Sesame HelpsĀ to Lower Cholesterol andĀ Blood Pressure
In a Taiwanese study in 2006, postmenopausal women who took 2 oz of sesame powder per day for 5 weeks had a 10% reduction in bad cholesterol. In another study, white seeds were used at 1.5 oz per day for 60 days and it was concluded that sesame seeds are successful in lowering cholesterol levels.
At least 3 studies state that sesame oil can lower blood pressure. Ā This may be due to the higher levels of magnesium in sesame seeds.
Relieve Pain from Osteoarthritis
An article from Berkeley WellnessĀ states that ā āIn a small Iranian study in theĀ International Journal of Rheumatic DiseasesĀ in 2013, people with knee osteoarthritis who added 1½ ounces (about 4 tablespoons) of powdered sesame seeds a day to their usual treatment (acetaminophen and glucosamine) for two months reportedĀ greater pain reliefĀ than those just on their usual treatment. Ā TheĀ articleĀ said that the seeds may also:
Help Fight Oxidative Stress
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Click here for a recipe for a nourishing dessert recipe,Ā but be sure to use raw organic honey, and not refined sugar.
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